Search Results (10,179 found)
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Pan-fried potato pancakes are fun to make and fun to eat!
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.chowhound.com
A creamy, unexpected combination.
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Use a food processor to combine ingredients for these crisp potato latkes.
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Red, ripe strawberries make a classic jam that brings back summer year 'round.
Ingredients: strawberries, pectin, sugar
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.