Search Results (1,260 found)
Whole-Grain Mushroom and Kimchi Brown Rice
Whole-Grain Mushroom and Kimchi Brown Rice
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Ingredients: kimchi, soy sauce, sesame oil, sugar, vegetable oil, shiitake mushrooms, ginger, garlic, chicken broth, brown rice, scallions
Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
www.allrecipes.com
Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
Ingredients: soy sauce, leek, onion, sesame oil, honey, black pepper, water, gochujang, cucumber, carrots, daikon radish, scallions, iceberg lettuce
Korean Kimchi Tofu Soup (Soondubu Jjigae) Recipe
Korean Kimchi Tofu Soup (Soondubu Jjigae) Recipe
www.chowhound.com
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Ingredients: vegetable oil, yellow onion, chile, zucchini, kimchi, chicken broth, soy sauce, soft tofu, eggs, scallions
Red BBQ Slaw
Red BBQ Slaw
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
Ingredients: cabbage, apple cider vinegar, ketchup, sugar, red pepper flakes, hot pepper sauce
Fat Doug Burger
Fat Doug Burger
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Ingredients: napa cabbage, garlic, red onion, jalapeno pepper, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, sauce, sirloin, brisket, short rib, pastrami, swiss cheese, butter, brioche, banana peppers, cloves, yellow mustard, white wine vinegar, flour
Sassy Freezer Slaw
Sassy Freezer Slaw
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Ingredients: cabbage, salt, sugar, apple cider vinegar, water, celery seed, dry mustard, carrots
Korean Shrimp Cocktail
Korean Shrimp Cocktail
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Ingredients: kimchi, mayonnaise, ketchup, ginger, salt, shrimp
Japanese Okonomiyaki
Japanese Okonomiyaki
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Ingredients: bacon, water, eggs, flour, salt, cabbage, pickled ginger, tonkatsu sauce
Tricolor Coleslaw
Tricolor Coleslaw
www.delish.com
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Ingredients: carrot, green cabbage, cabbage, red onion, parsley, salt, olive oil, vinegar, celery seed, sugar
Colorful Coleslaw
Colorful Coleslaw
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Ingredients: green cabbage, purple cabbage, peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, cilantro leaves
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
Traditional Beef Sukiyaki
Traditional Beef Sukiyaki
www.allrecipes.com
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Ingredients: water, soy sauce, sugar, sake, beef, tofu, chinese cabbage, shiitake mushrooms, green onion, vegetable oil, eggs