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Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
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Get Espresso Martini Recipe from Food Network
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
Ingredients: water, vodka, bottle champagne
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Get Summer Watermelon Situation Recipe from Food Network