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This sweet salad dressing can be prepared in about 10 minutes.
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Get Dry Rub Recipe from Food Network
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Garlic mayo with hint of paprika.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.