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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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BRB, dying from cuteness overload.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.