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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
cooking.nytimes.com
Crispy rice has a revered place in many cultures These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
cooking.nytimes.com
This is Mexico’s most refreshing highball Try to find Squirt or Jarritos grapefruit soda if you can.
Ingredients: tequila
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
Ingredients: water, tequila, ice, beer, lime
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.