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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
www.allrecipes.com
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Ingredients:
shrimp, olive oil, balsamic vinegar, lemon juice, basil leaves, parsley, oregano, tomato basil, farfalle
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Get Shrimp with Horseradish Canapes Recipe from Food Network
Get Shrimp with Horseradish Canapes Recipe from Food Network
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
www.allrecipes.com
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Ingredients:
white rice, water, butter, onion, garlic, flour, crawfish tails, tomato sauce, green onions, cajun