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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Get Green Chile Quiche Recipe from Food Network
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Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network