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Get Mixed Berries and Banana Smoothie Recipe from Food Network
Get Mixed Berries and Banana Smoothie Recipe from Food Network
www.allrecipes.com
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Ingredients:
green peas, sour cream, cheddar cheese, green onions, celery, tomatoes, bacon, salad dressing
www.delish.com
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
Ingredients:
sugar, lemon, cornstarch, ginger, candied ginger, blueberries, raspberries, lemon juice, egg wash, turbinado sugar, maldon
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
Get Mixed Berry and Yogurt Parfait Recipe from Food Network
www.allrecipes.com
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
www.allrecipes.com
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
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Get Sauteed Wild Mushrooms Recipe from Food Network
Get Sauteed Wild Mushrooms Recipe from Food Network
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
www.allrecipes.com
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.