Search Results (2,008 found)
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.delish.com
You can never have enough queso recipes.
www.allrecipes.com
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
www.allrecipes.com
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
www.allrecipes.com
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
www.allrecipes.com
A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
www.allrecipes.com
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
www.allrecipes.com
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
www.allrecipes.com
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
www.allrecipes.com
Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
www.delish.com
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted