Search Results (1,335 found)
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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These no-bake granola bars make a perfect on-the-go snack.
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Take your apple pie to go with this dessert-inspired smoothie!
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...