Search Results (3,492 found)
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
Ingredients:
onion, carrots, beef broth, eggs, bread crumbs, basil, salt, black pepper, turkey, beef, pork sausage, tomato soup, balsamic vinegar, dijon mustard
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
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Get Breakfast Bruschetta Recipe from Food Network
Get Breakfast Bruschetta Recipe from Food Network
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
Ingredients:
bacon, cherry tomatoes, parmesan cheese, basil, crusty bread, olive oil, ricotta cheese
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Ingredients:
oyster sauce, fish sauce, sugar, peanut oil, jasmine rice, cloves, serrano peppers, chicken breast, red pepper, onion, thai basil, cucumber, cilantro
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Ingredients:
coconut milk, lemongrass, jasmine rice, soy sauce, juice, sugar, cucumbers, basil, vegetable oil, beef, red bell pepper, cloves
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
Ingredients:
orecchiette, olive oil, scallions, corn shucked, black pepper, butter, parmesan cheese, torn basil, red pepper flakes
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice