Search Results (2,395 found)
www.allrecipes.com
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
www.allrecipes.com
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
www.allrecipes.com
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Ingredients:
russet potato, vegetable oil
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
www.foodnetwork.com
Get Maple Sugar Sweet Potato Fries Recipe from Food Network
Get Maple Sugar Sweet Potato Fries Recipe from Food Network
www.foodnetwork.com
Get Potato Skins with Beer Cheese Recipe from Food Network
Get Potato Skins with Beer Cheese Recipe from Food Network
Ingredients:
potatoes, vegetable, bacon, butter, cheddar, cornstarch, lager, worcestershire sauce, scallions
www.allrecipes.com
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
www.allrecipes.com
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Ingredients:
potatoes, carrots, peas, dill pickles, onion, bologna, eggs, mayonnaise, sour cream, salt
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
www.allrecipes.com
This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.