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Classic Boston brown bread studded with raisins and steamed in a coffee can.
www.allrecipes.com
This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
cooking.nytimes.com
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth But the classic, best and most flavorful ratio for this drink remains two to one Whether you use bourbon or rye is entirely a matter of taste
Ingredients: bourbon, vermouth
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
www.allrecipes.com
For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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Chewy, hearty, whole wheat bread for bread machines!
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
www.chowhound.com
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
www.allrecipes.com
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
www.allrecipes.com
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
www.allrecipes.com
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.