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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Get American Macaroni Salad Recipe from Food Network
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One cup each of coconut, marshmallow, mandarin oranges, pineapple tidbits, and sour cream makes this recipe easy to execute and easy to remember, if you wish to share your secret.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.