Search Results (933 found)
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Lemony salmon kebabs are about to be your go-to for grilling season.
Ingredients: cocktails, alcohol, soups, chocolate
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Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Salmon, potatoes, and a cream sauce are baked under a cheesy topping creating a comfort food casserole for cold winter evenings.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.