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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Get Marinated Olives Recipe from Food Network
Get Marinated Olives Recipe from Food Network
Ingredients:
garlic, olive oil, zest, sugar, sherry vinegar, shallots, anaheim chile, fennel seeds, coriander seeds, yellow mustard, peppercorns, assorted olives
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Tunisian five-spice blend.
Tunisian five-spice blend.
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Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Ingredients:
chicken bones, celery, carrot, onion, parsley, thyme, bay leaf, black peppercorns, garlic
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
www.chowhound.com
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
Ingredients:
salt, brown sugar, black peppercorns, allspice, water, turkey, wood chips, vegetable oil, yellow onion, apple, butter, bourbon, apple cider, bay leaf, chicken broth, flour
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Ingredients:
black peppercorns, green peppercorns, peppercorns, yellowfin tuna, canola oil, soy sauce, orange juice, heavy cream, wasabi
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
Ingredients:
turkey carcass, onions, carrots, celery, green bell pepper, cloves, chicken bouillon, black peppercorns, bay leaves
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Get Smoked Salmon Recipe from Food Network
Get Smoked Salmon Recipe from Food Network
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.