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www.allrecipes.com
A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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Corn baked into cornbread -- delicious!
www.delish.com
This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
www.simplyrecipes.com
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
www.allrecipes.com
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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Get Neely's Pigs in a Blanket Recipe from Food Network
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network