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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Ingredients:
lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens
www.allrecipes.com
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Ingredients:
ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, salt, pepper, cayenne pepper, potatoes, carrots, brussels sprouts, chicken thighs
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Ingredients:
potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
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Get Warm Brussels Sprout Salad Recipe from Food Network
Get Warm Brussels Sprout Salad Recipe from Food Network
www.allrecipes.com
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Ingredients:
vegetable oil, yellow onion, mushrooms, cloves, water, chicken bouillon, chicken breasts, green onions, cilantro, bean sprouts, lime, hot sauce
www.allrecipes.com
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Ingredients:
rice flour, sugar, salt, turmeric, coconut milk, water, vegetable oil, shallot, cloves, shrimp, fish sauce, bean sprouts, lettuce
www.allrecipes.com
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Ingredients:
shallots, vegetable oil, egg noodles, bean sprouts, chicken broth, chicken breast, green onion
www.allrecipes.com
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Ingredients:
vegetable broth, chicken breasts, white onion, oyster sauce, coconut sugar, salt, black pepper, cloves, ginger, star anise, bean sprouts, bok choy, zucchini
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients:
ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
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Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network