Search Results (10,128 found)
Orange Glazed Turnips Recipe
Orange Glazed Turnips Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white turnips, orange juice, chicken stock, butter, orange peel, sugar, thyme leaves
Savory Vegetable Beef Soup
Savory Vegetable Beef Soup
www.delish.com
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Ingredients: beef broth, potatoes, beef, vegetable juice, tomatoes, mixed vegetables, thyme leaves
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
www.allrecipes.com
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Ingredients: dijon mustard, horseradish, basil, thyme leaves, tarragon, black pepper, beef tenderloin
Whole Roasted Bass
Whole Roasted Bass
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Ingredients: bass, herb, parsley leaves, chervil, basil leaves, thyme leaves, olive oil
Celery Root And Potatoes Dauphinoise Recipe
Celery Root And Potatoes Dauphinoise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, celery, cloves, butter, thyme leaves, heavy cream
Grilled Niçoise Tuna Steaks
Grilled Niçoise Tuna Steaks
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Ingredients: olive oil, dry white wine, dijon mustard, thyme leaves, fennel, shallots, tuna steaks
Miso Clam Chowder with Parsley Oil
Miso Clam Chowder with Parsley Oil
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients: dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
Cajun Crab Stuffed Pepperoncini
Cajun Crab Stuffed Pepperoncini
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Ingredients: cream cheese, crab, cajun, hot sauce, thyme leaves
Big-Batch Andouille Gumbo
Big-Batch Andouille Gumbo
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Ingredients: vegetable oil, andouille sausage, flour, onions, green bell peppers, celery, okra, cloves, thyme leaves, bay leaves, red pepper flakes, chicken broth, plum tomatoes, apple cider vinegar, scallions, parsley leaves
Zucchini Pancakes Recipe
Zucchini Pancakes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, onion, flour, egg whites, thyme leaves, salt
Grilled Shrimp with Garlic (Gambas al Ajillo)
Grilled Shrimp with Garlic (Gambas al Ajillo)
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Ingredients: olive oil, thyme leaves, chili powder, cloves
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half