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Get Spicy Polenta Cakes Recipe from Food Network
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Grilled Chicken Sliders Recipe from Food Network
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
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Get Uni Bisque with Crab Salad Recipe from Food Network
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Get Cauliflower Melt Recipe from Food Network
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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Peace out P.F. Chang's—this shrimp is all we need.