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The star of this salad is the Tapenade dressing.
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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These are so good, it's unbe-weave-able.
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This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Apple Cider Cocktail Recipe from Food Network
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Get Sweet Potato Lyonnaise Recipe from Food Network