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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
Ingredients:
beef, tortilla chips, mozzarella cheese, cheddar cheese, salad greens, italian dressing
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
A cross between meatloaf and meatballs, this sandwich holds together without being messy.
Ingredients:
beef, bread crumbs, onion, salt, mozzarella cheese, black pepper, garlic powder, marinara sauce
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Get Classic Italian Lasagna Recipe from Food Network
Get Classic Italian Lasagna Recipe from Food Network
Ingredients:
butter, flour, milk, tomato sauce, olive oil, chuck, ricotta cheese, eggs, lasagna sheets, spinach, mozzarella, parmesan, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get El Cid Chili Recipe from Food Network
Get El Cid Chili Recipe from Food Network
Ingredients:
olive oil, sirloin steak, beef, chorizo sausage, yellow onion, chili powder, garlic salt, cumin, basil, beef broth, tomatoes, cilantro, cinnamon, bay leaves, jalapenos, yellow cornmeal
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Get New England Pot Roast Recipe from Food Network
Get New England Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, celery, carrots, onions, flour, cloves, thyme, bay leaves, rosemary, dry red wine, beef stock, potatoes, yellow mustard, horseradish
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, flour, olive oil, carrots, celery, onion, cloves, tomato paste, red wine, beef broth, bay leaves, thyme, allspice, parsley leaves