Search Results (11,309 found)
www.simplyrecipes.com
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Ingredients:
artichoke hearts, parsley, parmesan cheese, lemon, garlic, black pepper, salt, cream cheese, lemon juice
www.chowhound.com
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
Ingredients:
shallot, white wine vinegar, salt, black pepper, olive oil, belgian endive, fennel bulbs, apple
www.allrecipes.com
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Ingredients:
ketchup, green onions, cloves, lemon, honey, chile, red pepper flakes, black pepper, water, salt
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
www.allrecipes.com
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
Ingredients:
olives, green olives, basil leaves, garlic, olive oil, italian bread, salami, provolone cheese, tomatoes, red onion
www.allrecipes.com
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Ingredients:
olive oil, white onions, garlic, plum tomatoes, dry white wine, green olives, capers, red pepper flakes, bass, butter, cilantro
www.allrecipes.com
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
www.allrecipes.com
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
www.allrecipes.com
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
www.chowhound.com
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.foodnetwork.com
Get Yellow Rice with Corn Recipe from Food Network
Get Yellow Rice with Corn Recipe from Food Network
Ingredients:
oil, sofrito, pimiento, salt, black pepper, cumin, bay leaves, rice, corn kernels, chicken broth, olive oil, achiote seeds, spanish onions, peppers, cloves, cilantro, plum tomatoes, red bell pepper