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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Kick up your quesadilla game with spicy shrimp.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Get Garlic Shrimp Recipe from Food Network
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Get Snack Food Ice Cream Cake Recipe from Food Network