Search Results (4,969 found)
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Ingredients:
butter, flour, onions, garlic, ham, tomatoes, oregano, white rice, chicken broth, shrimp
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Ingredients:
habanero pepper, jalapeno pepper, chile peppers, tomatoes, onion, cilantro, green onions, cloves
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
www.simplyrecipes.com
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
www.allrecipes.com
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, garlic, zucchini, cucumbers, carrots, curry powder, chicken broth, heavy cream
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
www.allrecipes.com
Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
Ingredients:
sour cream, cream, hash browns, cheddar cheese, green onions, croutons, margarine, parsley
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Breakfast casserole with bacon, Cheddar cheese, and potatoes will quickly become a favorite in your household on the weekends.
Breakfast casserole with bacon, Cheddar cheese, and potatoes will quickly become a favorite in your household on the weekends.
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
