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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
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Roman-style cheese spread that’s great as an hors d’oeuvre.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Corn baked into cornbread -- delicious!
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Get Nacho Salad Recipe from Food Network
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These sliders are a touchdown!