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Get Jalapeno-Mango Mojito Recipe from Food Network
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Get your cheese fix wherever you are.
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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get The Dark and Shandy Recipe from Food Network
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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This zesty avocado and shrimp salad will refresh you on a hot day.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...