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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Spicy sausage adds a kick to typical meat sauce.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
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Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. Top cupcakes with homemade cream cheese frosting.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.