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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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A satisfying, tangy sandwich that is a cinch to make.
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Get Spinach Pie Recipe from Food Network
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.