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Get Arancini Al Ragu Recipe from Food Network
Get Arancini Al Ragu Recipe from Food Network
Ingredients:
beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
Ingredients:
quinoa, dinosaur kale, sunchokes, red onion, cremini mushrooms, lemon, thyme, dijon mustard, agave syrup, olive oil, butter, currants
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Get Roasted Red Pepper Scones Recipe from Food Network
Get Roasted Red Pepper Scones Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, black pepper, butter, chives, cheddar, red bell pepper, bell pepper, buttermilk, egg
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas
www.allrecipes.com
This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
www.delish.com
These creamy slow-cooker grits are loaded with flavor.
These creamy slow-cooker grits are loaded with flavor.
www.chowhound.com
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
www.allrecipes.com
Who can resist blueberry waffles with blueberry syrup?
Who can resist blueberry waffles with blueberry syrup?
Ingredients:
egg yolks, milk, flour, baking powder, salt, butter, egg whites, blueberries, honey, orange juice, cornstarch
www.allrecipes.com
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.