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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
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Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
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Get Bittersweet Chocolate Ganache - 2 Ways Recipe from Food Network
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Get Chocolate Sauce for Ice Cream Recipe from Food Network
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This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
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Get "Really Good" Chocolate Layer Cake Recipe from Food Network
www.chowhound.com
Reminiscent of a spiced Mexican hot chocolate and with relatively few ingredients and very few steps, these cookies are easy, quick, delicious and have a unique...
Ingredients: flour, sugar, butter, cocoa, salt, cinnamon
www.delish.com
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.
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This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar