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www.allrecipes.com
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
www.allrecipes.com
Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
www.delish.com
Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
www.foodnetwork.com
Get Bird to the Last Drop Recipe from Food Network
Get Bird to the Last Drop Recipe from Food Network
www.chowhound.com
Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
www.allrecipes.com
This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
www.allrecipes.com
Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
www.chowhound.com
When your standby Dijon-and-vinegar dressing gets old.
When your standby Dijon-and-vinegar dressing gets old.
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
www.delish.com
Amp up grilled chicken with fresh herbs and citrus.
Amp up grilled chicken with fresh herbs and citrus.
www.foodnetwork.com
Get Salmon-Avocado Poke Bowls Recipe from Food Network
Get Salmon-Avocado Poke Bowls Recipe from Food Network
www.allrecipes.com
Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque.
Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque.