Search Results (6,300 found)
Tomato Vinaigrette
Tomato Vinaigrette
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Ingredients: tomatoes, red onion, cilantro, parsley, olive oil, red wine vinegar
Macaroni and Egg Salad
Macaroni and Egg Salad
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Ingredients: red onion, elbow macaroni, celery, egg, mayonnaise, white wine vinegar, parsley
Festive Fizz
Festive Fizz
www.allrecipes.com
The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Ingredients: sugar, water, cinnamon, rosemary, egg white, white rum, syrup, wine
Baked Beans II
Baked Beans II
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
Ingredients: baked beans, brown sugar, onion, ketchup, mustard, worcestershire sauce, red wine vinegar, bacon
Marsala Sauce
Marsala Sauce
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Ingredients: olive oil, onion, garlic, mushrooms, flour, marsala wine, beef stock
Barbecued California Spiny Lobster
Barbecued California Spiny Lobster
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Ingredients: spiny lobsters, cloves, red onion, thyme leaves, olive oil, red wine vinegar
Red Cabbage Salad II
Red Cabbage Salad II
www.allrecipes.com
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Ingredients: canola oil, red wine vinegar, sugar, salt, black pepper, onion powder, cabbage
Barbeque Pork Spare Ribs
Barbeque Pork Spare Ribs
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Ingredients: butter, olive oil, onion, cloves, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, salt, black pepper, cayenne pepper, cumin, allspice, garlic powder, dry mustard, pork spareribs, rub, barbecue sauce
Highlands Braised Beef Recipe
Highlands Braised Beef Recipe
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients: beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
Peruvian Roast Chicken with Aji Verde
Peruvian Roast Chicken with Aji Verde
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Ingredients: garlic, chicken, red wine vinegar, cumin, soy sauce, sugar, vegetable oil, cilantro, cotija cheese, olive oil, water, jalapenos, salt
Pork Chops Puttanesca Recipe
Pork Chops Puttanesca Recipe
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients: cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
Whole Roasted Salmon with Orange Butter Glaze
Whole Roasted Salmon with Orange Butter Glaze
www.delish.com
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Ingredients: leeks, oranges, salmon, salt, black pepper, red onion, cilantro, butter, dry white wine