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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
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This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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Get French Toast Recipe from Food Network
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Get Classic American Grilled Cheese Recipe from Food Network
Ingredients: american cheese, bread
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.