Search Results (6,381 found)
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
www.foodnetwork.com
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
www.allrecipes.com
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
www.allrecipes.com
A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
www.allrecipes.com
Red wine with pineapple, orange, lime and sugar in sweet punch.
www.allrecipes.com
Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
www.allrecipes.com
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
www.foodnetwork.com
Get Fresh Fruit Sangria Recipe from Food Network
www.chowhound.com
This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
www.allrecipes.com
Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.