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This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
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We transform ramen from instant soup to a sweet and savory delight.
Ingredients: chocolate chips, milk, butter
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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This drink has everything: Oreos, chocolate, and mint vodka.
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A festive confection for the holidays.
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Rather than just a plain cup, here's a white chocolate variation to warm your heart and soul.Recipe courtesy of Jacques Torres' A Year in Chocolate.
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg