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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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A spicy tomato juice and beer cocktail fit for kings of the ring.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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Shiitake mushrooms and pancetta give this light soup richness and depth.