Search Results (9,657 found)
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
www.chowhound.com
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
www.allrecipes.com
Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
www.delish.com
These burgers have a Spanish flair.
www.foodnetwork.com
Get Fall River Clam Chowder Recipe from Food Network
www.chowhound.com
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
www.allrecipes.com
Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
www.allrecipes.com
This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
www.chowhound.com
The sweet, bitter combination of the apple and endive makes this a versatile side salad.