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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lazy Chiles Rellenos Recipe from Food Network
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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French toast for a crowd — with no dirty pans in sight!
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Get Baked Brie Recipe from Food Network
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
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A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup
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For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Get Spinach and Feta Frittata Recipe from Food Network
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Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.