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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
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These simple tacos call for half a Corona—sip the rest while you cook!
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
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Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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Sour cream and corn flakes team up for a tasty twist on ordinary chicken.
Ingredients: bone, sour cream, cornflakes, butter
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The super thing about this dish is that you get full flavour without having to brown the chicken.
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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
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Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy.
Ingredients: flour, water
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.