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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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You won't believe how easy these cupcakes are to make.
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Get Black Forest Cupcakes Recipe from Food Network
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Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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Get Black and White Cupcakes Recipe from Food Network
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Get Nancy's Meatloaf Recipe from Food Network
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.