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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.
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Get Mixed Berry Icebox Shortcakes Recipe from Food Network
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.