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Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
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Get Chili Fries Recipe from Food Network
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An eye of round recipe that is sweet and tender.
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: flour, salt, eggs, milk, pan drippings
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Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
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This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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Get Burgundy Mushrooms Recipe from Food Network
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.