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Get Brown Stew Fish Recipe from Food Network
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Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Bison Stew Recipe from Food Network
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.