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cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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Get Corn Dogs Recipe from Food Network
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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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Get Cheeseburger Cake Recipe from Food Network
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network