Search Results (21,478 found)
Pepperoni Cheesy Bread
Pepperoni Cheesy Bread
www.delish.com
Flatbread >>> corn chips
Ingredients: flatbread, olive oil, italian seasoning, garlic powder, mozzarella, pepperoni, basil
Buffalo Cauliflower
Buffalo Cauliflower
www.allrecipes.com
Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
Ingredients: gluten, water, garlic powder, cauliflower, butter, hot pepper sauce, honey
Achiote Paste
Achiote Paste
www.foodnetwork.com
Get Achiote Paste Recipe from Food Network
Ingredients: annatto seeds, cumin seeds, oregano, allspice, salt, garlic, lime juice
Chicken, Avocado, and Bacon Lettuce Wrap Recipe
Chicken, Avocado, and Bacon Lettuce Wrap Recipe
www.allrecipes.com
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
Ingredients: bacon, rotisserie chicken, avocado, lemon juice, garlic, tomato, onion, lettuce
Everything Bagel Popcorn
Everything Bagel Popcorn
www.delish.com
Turn your favorite savory breakfast into your new favorite savory popcorn.
Ingredients: popcorn, butter, sesame seeds, poppy seeds, onion, garlic powder, salt
Vietnamese Marinade
Vietnamese Marinade
www.delish.com
Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
Ingredients: lime juice, vegetable oil, garlic, jalapeno, shallot, fish sauce, sugar
Bean and Cheese Tamales Recipe
Bean and Cheese Tamales Recipe
www.chowhound.com
Pinto beans and queso fresco stuffed into tamale dough.
Ingredients: vegetable shortening, white onion, garlic, salt, pinto beans, queso fresco
Parsley Hummus Recipe
Parsley Hummus Recipe
cooking.nytimes.com
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
Ingredients: chickpeas, garlic, parsley leaves, lemon juice, olive oil, sesame tahini
Fried Chicken Gizzards
Fried Chicken Gizzards
www.allrecipes.com
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
Ingredients: chicken gizzards, flour, salt, black pepper, garlic powder, vegetable oil
Milk and Honey Ribs Recipe
Milk and Honey Ribs Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
Roasted Salmon with Lentils and Bacon
Roasted Salmon with Lentils and Bacon
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
Ingredients: strip bacon, onion, carrot, rib celery, garlic, lentils, chicken broth, tomatoes, salt, thyme, bay leaf, black pepper, cooking oil
Roasted Carrot Salad With Arugula and Pomegranate Recipe
Roasted Carrot Salad With Arugula and Pomegranate Recipe
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients: carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds