Search Results (10,881 found)
www.allrecipes.com
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
www.allrecipes.com
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
www.chowhound.com
A quick and tasty take on green beans that’s a great weeknight side dish.
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
www.foodnetwork.com
Get Mango/Green Onion Salsa Cruda Recipe from Food Network
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
www.allrecipes.com
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
www.allrecipes.com
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
www.foodnetwork.com
Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
www.allrecipes.com
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
www.foodnetwork.com
Get Yangzhou Fried Rice Recipe from Food Network