Search Results (16,959 found)
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
www.chowhound.com
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
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Get Creole Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.