Search Results (26,067 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.allrecipes.com
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
www.foodnetwork.com
Get Poached Red Pears in Port Wine Recipe from Food Network
Get Poached Red Pears in Port Wine Recipe from Food Network
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Ingredients:
potatoes, cheddar cheese, green onions, miracle whip, sugar, celery seed, black pepper, bacon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
www.allrecipes.com
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Ingredients:
turkey, onion, red bell pepper, smith apple, ketchup, water, dijon mustard, apple cider vinegar, sugar, tarragon, salt, cloves
www.chowhound.com
With pickled shallots and a tangerine vinaigrette.
With pickled shallots and a tangerine vinaigrette.
Ingredients:
shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Ingredients:
chicken tenders, buttermilk, breadcrumbs, italian seasoning, salt, butter, olive oil, onion, garlic, tomato paste, tomato sauce, sugar
www.allrecipes.com
Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
www.allrecipes.com
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
www.allrecipes.com
This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.